The water glass method of preserving eggs has been used by homesteaders since the 1800s! The process is simple. It uses clean eggs and submerges them into a solution of water and pickling lime to...
Browsing: Food Preservation Blog Posts
How to Make Homemade Vanilla Extract
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a...
How to Make Homemade Applesauce
How to Make Homemade Applesauce When I first started making applesauce I scoured the internet for a recipe for the exact amount of apples I had. Guess what I found… nothing! Everyone measures large...
Everything You Need to Know to Grow Garlic
Garlic is one of my favorite things to harvest. Probably because it takes 10 months to grow so the harvest is much anticipated. Garlic is also the first ingredient in most of the things I cook so...
Classic Basil Pesto Recipe
Pesto is one of my favorite things to make every summer. There is just nothing quite like a fresh, classic basil pesto. Whether you have your own garden and have a huge basil harvest or you...
Homemade Sour Rhubarb Candy
Maybe you want to put a neglected massive rhubarb plant to good use. Or you bought rhubarb at the farmers market and you have no idea what to do with it. Whatever the case, you need to try this sour...