Although I only consider myself a hobby homesteader, but we live in Alaska and we put up hundreds of pounds of meat! I wanted to share some of my most valuable homestead tools that if I lost today,...
Browsing: Food Preservation Blog Posts
Homemade Pizza Sauce from Fresh or Frozen Tomatoes (Canning Recipe)
If you have an abundance of tomatoes, or you’re simply conscious of what ingredients are in your food, try this traditional, delicious, garlicky, pizza sauce! My husband loves to get pizza a couple...
VacMaster Chamber Sealer – Everything You Need to Know
One of the things I get the most questions about in my videos on Instagram is our VacMaster chamber sealer. So I figured I would tell you about it and answer the most commonly asked questions I...
Helpful tips for how to process a moose (or any large game animal)
Processing a moose is one of the biggest jobs we do each year! Even though it takes so much time and effort it is so worth it because it fills our freezer with red meat for the year! This is...
Homestead Freezer Favorites (Organizing & Protecting Your Food)
Food stores are probably one of the biggest pillars of homesteading and preparedness. Whenever I show my moose freezer, the internet goes wild! I wanted to share some of the ways I protect my...
Homemade Garden Salsa With Canning Instructions
One of the first garden recipes I ever wanted to develop was the PERFECT salsa recipe. For me the perfect recipe is medium heat, chunky, and includes cilantro. Of course if that isn’t your...





