One of the things I get the most questions about in my videos on Instagram is our VacMaster chamber sealer. So I figured I would tell you about it and answer the most commonly asked questions I...
Processing a moose is one of the biggest jobs we do each year! Even though it takes so much time and effort it is so worth it because it fills our freezer with red meat for the year! This is...
Food stores are probably one of the biggest pillars of homesteading and preparedness. Whenever I show my moose freezer, the internet goes wild! I wanted to share some of the ways I protect my...
One of the first garden recipes I ever wanted to develop was the PERFECT salsa recipe. For me the perfect recipe is medium heat, chunky, and includes cilantro. Of course if that isn’t your...
The water glass method of preserving eggs has been used by homesteaders since the 1800s! The process is simple. It uses clean eggs and submerges them into a solution of water and pickling lime to...
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a...