Every year I make a bunch of meals for my husband (and Dad and friends) to eat at moose camp. There’s a little bit of an art to making, packaging, and reheating meals so they aren’t overdone and...
Although I only consider myself a hobby homesteader, but we live in Alaska and we put up hundreds of pounds of meat! I wanted to share some of my most valuable homestead tools that if I lost today,...
If you have an abundance of tomatoes, or you’re simply conscious of what ingredients are in your food, try this traditional, delicious, garlicky, pizza sauce! My husband loves to get pizza a couple...
Food stores are probably one of the biggest pillars of homesteading and preparedness. Whenever I show my moose freezer, the internet goes wild! I wanted to share some of the ways I protect my...
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a...
This peach baked oatmeal is perfect for a weekend breakfast or for meal prep. It’s also a great recipe to bring to a postpartum or nursing mom. It re-heats very well. It’s the perfect warm bowl of...