Food stores are probably one of the biggest pillars of homesteading and preparedness. Whenever I show my moose freezer, the internet goes wild! I wanted to share some of the ways I protect my...
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a...
This peach baked oatmeal is perfect for a weekend breakfast or for meal prep. It’s also a great recipe to bring to a postpartum or nursing mom. It re-heats very well. It’s the perfect warm bowl of...
Pesto is one of my favorite things to make every summer. There is just nothing quite like a fresh, classic basil pesto. Whether you have your own garden and have a huge basil harvest or you...
A few weeks ago on my Instagram stories I showed the process of growing sprouts in a jar in my kitchen and there was a lot of interest in learning more. You have likely seen some form of...
So, you want to make sourdough!? This is a bandwagon I think everyone should jump on. I think it's less of a bandwagon and more of a return to our roots type of trend, which I am all for! This post...