Although I only consider myself a hobby homesteader, but we live in Alaska and we put up hundreds of pounds of meat! I wanted to share some of my most valuable homestead tools that if I lost today,...
Browsing: Kitchen Blog Posts
Homemade Pizza Sauce from Fresh or Frozen Tomatoes (Canning Recipe)
If you have an abundance of tomatoes, or you’re simply conscious of what ingredients are in your food, try this traditional, delicious, garlicky, pizza sauce! My husband loves to get pizza a couple...
Homestead Freezer Favorites (Organizing & Protecting Your Food)
Food stores are probably one of the biggest pillars of homesteading and preparedness. Whenever I show my moose freezer, the internet goes wild! I wanted to share some of the ways I protect my...
How to Make Homemade Vanilla Extract
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a...
Peach Baked Oatmeal
This peach baked oatmeal is perfect for a weekend breakfast or for meal prep. It’s also a great recipe to bring to a postpartum or nursing mom. It re-heats very well. It’s the perfect warm bowl of...
Classic Basil Pesto Recipe
Pesto is one of my favorite things to make every summer. There is just nothing quite like a fresh, classic basil pesto. Whether you have your own garden and have a huge basil harvest or you...





