Baked Peach Oatmeal
Try this delicious peach baked oatmeal recipe for a nutritious and higher protein breakfast option. Perfect for meal prep!
Ingredients
- 4 c oatmeal
- 5 large eggs
- 1/2 c sugar
- 1/2 c greek yogurt plain, nonfat
- 32 oz peaches, canned
- 2 c peach juice (add water if there isn't enough) reserved from can/jar
- 2 c milk any kind
- 2 tsp salt
- 2 tsp baking powder
- 2 tsp vanilla
- 2 tsp cinnamon
Optional toppings
- greek yogurt
- whipped cream
- maple syrup
Instructions
- Preheat oven to 350* and grease a 9x13 pan.
- To a large mixing bowl combine eggs, sugar, vanilla, yogurt, and milk.
- Add oats, salt, baking powder, and cinnamon.
- Drain peaches, reserving the juice (drain into a measuring cup). If the juice isn’t 2 cups, add water and pour into the mixing bowl.
- Dice peaches into bite size chunks and add to the mixing bowl.
- Mix until combined.
- Pour mixture into the prepared pan.
- Bake at 350* for 40-50 minutes.