The Easiest Rhubarb Sauce
Make the most of your rhubarb harvest with this delicious sauce. Top everything and can it to save money on fruit in the winter months!
Ingredients
- 8 c fresh rhubarb
- 1/4 - 1/2 c water depending on the consistency you want
- 1/c c sugar or to taste
- 3 tsp cinnamon or to taste
- 1/4 tsp clove or to taste
- 1/4 tsp all spice or to taste
- 1/4 tsp cardamom or to taste
Instructions
- Harvest rhubarb, remove leaves and the ends
- Wipe down stalks with a wet cloth to clean
- Chop rhubarb into 1” pieces
- Cook on medium heat until rhubarb starts to soften and fall apart
- Add sugar and spices
- Taste to make sure you like it! Adjust sugar and spices if necessary
- Store in a air tight container for up to 2 weeks if eating right away
- If canning, ladle hot sauce into jars with 1” of headspace and water bath can for 15 minutes