White Chicken Chili (Crockpot)
A savory, filling, delicious recipe to throw in the crock pot for a great weeknight meal.
Ingredients
- 1 large onion
- 4 cloves garlic
- 3 large chicken breast about 2.5lbs
- 3 poblano peppers can substitute 2 large green peppers
- 2 large jalapano peppers deseed for mild spice, leave seeds for medium spice level
- 1 15oz can of great northern beans
- 5 cups chicken bone broth
- 2 tsp salt
- 2 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 8 oz cream cheese 1/3 reduced fat also works
Optional
- 1/2 bunch cilantro, chopped
- 1 15 oz can of corn frozen also works
- 1/4 tsp cayenne add 1/4 tsp until you reach desired spice level
Toppings
- avocado
- fresh cilantro
- sour cream
- squeeze of lime
Instructions
- Place chicken in the crockpot
- Add seasonings: 2tsp salt, 2tsp cumin, 1tsp paprika, 1/2tsp chili powder
- Chop onion, garlic, poblano peppers, and jalapeño peppers and add to the crockpot.
- Rinse beans and add to the crockpot
- Pour in bone broth
- Cook on low for 6-7 hours or high for 4-5 (until the chicken is cooked through and tender)
- Remove the chicken from the crockpot and shred or cube into bite sized pieces. Return chicken to crockpot.
- Cut cream cheese into cubes, turn crockpot to low, and allow to cook for an additional 30-60 minutes or until the cream cheese is melted and incorporated.
- Serve with your favorite toppings: avocado, squeeze of lime, tortilla chips, sour cream.