Wild Game Breakfast Sausage Recipe
Equipment
- 1 meat grinder
Ingredients
- 8 lbs wild game meat can also use chicken, beef, or pork
- 2 lbs pork fat
- 1/3 c salt
- 1/2 c fresh sage
- 3 tbsp dried sage
- dash thyme
- 1.5 tbsp minced garlic
- 1 tbsp pepper
- 1/3 c red pepper flakes can increase for more heat
- 1/2 tsp clove
- 2/3 c maple syrup
Instructions
- In a large bowl combine all dry ingredients, mix well.
- Add wet ingredients and mix well.
- Cube up wild game and pork shoulder into 1-2 inch cubes (or whatever will accommodate your grinder)
- Combine cubed up meat with spices in a large bowl or tote and toss well.
- Add seasoned meat to the grinder with the coarse grind attachment.
- Grind mixture again with the fine grind attachment.
- Weigh out meat into 1lb portions and freeze.