by Kelsey | Oct 7, 2024 | Food Preservation, Kitchen, Recipes
The best time to make homemade vanilla extract was 6 months ago but the second best time to make it is right now! It’s an easy swap if you’re into making things homemade and it also makes for a great gift! One thing I NEVER skimp on in the kitchen is vanilla...
by Kelsey | Oct 7, 2024 | Food Preservation, Recipes
How to Make Homemade Applesauce When I first started making applesauce I scoured the internet for a recipe for the exact amount of apples I had. Guess what I found… nothing! Everyone measures large quantities of things like apples differently – bushels, pounds,...
by Kelsey | Sep 27, 2024 | Recipes
When we first started processing wild game, we had a goal to make it as delicious as possible. Wild game gets such a bad reputation for being an inferior meat to what’s in the grocery store. Or people think it tastes really gamey (which can be avoided)! Because we are...
by Kelsey | Sep 9, 2024 | Kitchen, Recipes
This peach baked oatmeal is perfect for a weekend breakfast or for meal prep. It’s also a great recipe to bring to a postpartum or nursing mom. It re-heats very well. It’s the perfect warm bowl of breakfast for the fall and winter months. I love this recipe...
by Kelsey | Aug 26, 2024 | Recipes
If coconut is your jam, you are going to love these coconut cookie bars! A perfect combination of buttery soft cookie and toasted coconut. I actually got the idea for these bars from an almond cookie bar recipe. It was in a 9 inch pie plate or a springform pan...
